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Parsnip Basics
Mar 16
  By Savannah

❁ Choose parsnips that are firm and dry with even color, from off-white to pale yellow.

❁ Choose small to medium parsnips (8 to 10 inches long) for the best flavor and texture.

❁ Large parsnips may have a thicker skin and woodier center but they are good cooked.

❁ Frozen parsnips may be found in the freezer section of some grocery stores.