
Mar 16
2021
❁ Choose parsnips that are firm and dry with even color, from off-white to pale yellow.
❁ Choose small to medium parsnips (8 to 10 inches long) for the best flavor and texture.
❁ Large parsnips may have a thicker skin and woodier center but they are good cooked.
❁ Frozen parsnips may be found in the freezer section of some grocery stores.