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ground beef basics
Mar 24
2021
  By Savannah

❁ Ground beef is often red on the outside because of exposure to oxygen. A darker color on the inside is normal and not a sign of spoilage.

❁ Watch for ground beef on sale. Stock up if you can cook or freeze within a couple of days.

❁ Large packages of ground beef may cost less per pound than small packages.

❁ Try ground beef that is 15% fat or less. Lower fat meat may cost more per pound but you are buying less saturated fat.