Skip to main content

Safety Tips - School Snacks

school snacks
Mar 25
  By Savannah

❁ Wash hands before handling and eating snacks.

❁ Rinse all fresh fruits and vegetables before eating.

❁ Cold items should not sit at room temperature for more than 2 hours.

❁ When sharing snacks with others, check for any allergies.

❁ Children can choke on snack foods. Cut foods into small, easily chewed pieces and spread nut and seed butters thinly. Watch children of all ages closely whenever they are eating.