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Quick No-Cook Pizza Sauce

No Cook Pizza Sauce
Mar 24, 2021


1 can (8 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon garlic powder

1 carrot, finely grated


1. Mix all ingredients together in a bowl.

2. Spread on pizza dough, bread, English muffins or other pizza base.

3. Refrigerate leftovers within 2 hours. Use sauce within 5 days for best quality. Freeze to store longer.

Makes enough for four 12-inch crusts

Prep time: 5 minutes

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