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Pork - Keep It Safe!

Pork Image
Mar 01
  By lundeenh

Follow these guidelines when handling meat:

Clean: Wash hands, utensils and surfaces often with hot soapy water.

Separate: Keep raw meat and juices from contacting other raw or cooked foods.

Cook: Cook to at least 145 degrees F (160 degrees for ground meats). Wait 3 minutes before cutting or eating.

Chill: Refrigerate both raw and leftover cooked meats as soon as possible