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Leeks Food Hero Monthly
Mar 06
2020
  By Anonymous (not verified)

❁ Select firm, crisp stalks with as much white and light green as possible. (The dark green portion is not edible.) Avoid leeks with yellow or withered tops.

❁ Fresh leeks are generally available year round.

❁ Frozen leeks might be a good option for some recipes and are easy to keep on hand.