❁ Leeks can be eaten raw or cooked.
❁ Use sliced leeks in salads– green, pasta or potato.
❁ Add leeks to casseroles for a mild onion flavor.
❁ Roast leeks in the oven along with your favorite vegetables.
❁ Add leeks to soups or stews.
❁ Serve cooked leeks with a little vinaigrette dressing.
❁ Use raw chopped leeks as a garnish like green onions.