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How to : Keep Flavored Water Safe

Mar 01
  By anniekeene
  • Wash all fresh fruit, veggies and herbs by scrubbing or rubbing gently under running water. 
  • Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
  • Keep water cold after fruits and veggies are added. Make an amount you can use within 2 days.