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Herbs and Spices Monthly
Mar 06
2020
  By Anonymous (not verified)

❁ In bulk foods, you can buy a small amount to use while the flavor is strongest. Or try something new.

❁ Check for a “BEST by” date on packaged spices and herbs. They are still safe after the date but the flavor will be weaker.

❁ Fresh herbs should be a color typical for the herb. Avoid wilted or yellowed leaves.

❁ If you garden, grow some herbs. Try basil, parsley, chives and others in the ground or a container.