Mar 10, 2021
Ingredients:
2 cups fresh, frozen or canned (drained) fruit
1 cup nonfat plain yogurt
1 cup orange juice
6 ice cubes, crushed
Directions:
1. Place all ingredients in a blender.
2. Blend until smooth.
3. Refrigerate leftovers within 2 hours.
Makes 4 cups
Prep time: 5 minutes
