❁ Choose eggs that have been kept refrigerated. Refrigeration helps maintain egg quality and safety.
❁ Open the carton and check that the eggs are clean and not cracked.
❁ Look for a date on the carton. If kept refrigerated, eggs may still be safe after these dates but the quality will be lower.
❁ Most recipes are based on large eggs. You can use medium or extra-large if there are 3 or fewer eggs. Buy the size that costs the least.