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Cucumber Yogurt Dip - Enjoy Cucumbers

cucumber yogurt dip
Mar 16
  By Savannah


1 small cucumber, peeled, seeded and finely diced or grated (about ½ cup)

1 cup nonfat or low-fat plain Greek yogurt

¼ to ½ teaspoon garlic powder or 1 to 2 cloves garlic, minced

¼ teaspoon salt

¼ to ½ teaspoon dried mint or dill or 1 Tablespoon chopped fresh mint or dill

¼ teaspoon pepper (optional)

1 Tablespoon lemon juice or white vinegar (optional)


1. In a medium bowl, mix all ingredients together.

2. Chill in the refrigerator until serving. Taste and add more seasoning as desired.

3. Refrigerate leftovers within 2 hours.


❁ For a chunkier dip, add more cucumber.

Makes 1¼ cup

Prep time: 15 minutes