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Beef - Store Well Waste Less

Store Well Waste Less Beef
By Anonymous (not verified)
Mar 06, 2020

■ Refrigerate raw ground beef and use within a few days after the ‘sell by’ date for best quality.

■ Refrigerate cooked meat for up to a week. Freeze for longer storage; use within 2 to 3 months in any recipe using cooked ground beef.

■ Freeze raw ground beef to store longer.

Divide into amounts that would be used at one time.
Flattened squares or circles about 1-inch thick thaw more quickly than a ball or tube shape.
Package in freezer-quality wrap. Exclude as much air as possible; label and date. For best quality use within 4 months.