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Beef Food Hero Monthly
Mar 06
  By Anonymous (not verified)

❁ Color of ground beef can vary from dark purple-red to a bright red on surfaces exposed to oxygen. Darker color on the inside does not mean poor quality or spoilage.

❁ Watch for sale prices on meat. Stock up if you can cook or freeze within a few days.

❁ Large ‘bulk’ packages of ground beef may be cheaper per pound than smaller packages.

❁ Try ground beef that is 85% lean or higher. Leaner meat usually costs more per pound but there is less waste.