Mar 06, 2020
❁ Look for stalks that are firm with tightly closed tips. Color can be bright green, creamy white or even purple.
❁ Stalks with the same thickness will cook in the same amount of time.
❁ Fresh asparagus may be best quality and lowest price when harvested locally, usually April and May.
❁ Asparagus is also available canned and frozen.
