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Healthy Food Blog

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Quick No-Cook Pizza Sauce

Ingredients:

1 can (8 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon garlic powder

1 carrot, finely grated

Directions:

Savannah Wed, 03/24/2021 - 23:18
No-Yeast Pizza Crust

Ingredients:

1⅓ cups all-purpose flour, try half whole wheat

1 teaspoon baking powder

½ teaspoon salt

½ cup nonfat or 1% milk

2 Tablespoons oil

Directions:

Savannah Wed, 03/24/2021 - 23:15
Mar 24
2021
  By Savannah

Types of Peas

Green peas (garden peas) – Green peas grow in a pod but are ‘shelled’ or removed from the pod for cooking or eating. Fresh green peas should be plump and firm and not rattle around inside the pod. Green peas can be found fresh, frozen or canned.

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Mar 24
2021
  By Savannah

Green Pea Soup - Cooking with Peas

Ingredients:

2 cans (15 ounces each) peas (undrained)

1 cup nonfat or 1% milk

1 teaspoon chicken or vegetable bouillon

1 tablespoon onion powder

½ teaspoon garlic powder

¼ tsp pepper (optional)

Directions:

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Mar 24
2021
  By Savannah

Quick Fix - Peas

✿ Peas make a great addition to green salads.

✿ Try sugar snap peas with a low-fat dip.

✿ Add peas to a tasty brown rice or barley pilaf.

✿ Add fresh or frozen peas to your favorite pasta dish.

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