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Garlic Ginger Ramen with Beef


Recipe Notes

  • Try adding more seasonings such as red pepper flakes, cayenne pepper or jalapeno pepper.
  • Pour fat from cooked meat into a metal container. Let it cool, then dispose of it in the garbage can.
Photo of Garlic Ginger Ramen with Beef
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 6 Cups
Nutrition Facts: View Label


1⁄2 pound lean ground beef (15% fat or less)
2 cups water
2 packages oriental flavor instant ramen-style noodles, broken into small pieces
16 ounces frozen stir-fry vegetables (any type)
2 green onions, thinly sliced
1 Tablespoon fresh ginger or 1/4 teaspoon ground ginger
2 cloves garlic, minced, or 1/2 teaspoon garlic powder


  1. Wash hands with soap and water.
  2. In a large skillet over medium-high heat (350 degrees F in an electric skillet), brown ground beef. Drain fat from the skillet (see Notes).
  3. Add water and ONE seasoning packet to cooked beef and mix well.
  4. Add vegetables, green onion, ginger and garlic. Bring to a boil over high heat.
  5. Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
  6. Refrigerate leftovers within 2 hours.


This is a great and easy recipe to make.  My kids loved it.

This was super easy to make, I didnt put the ginger in because I am not a fan of ginger.  It was great! I served it with some egg rolls for a complete meal.

This recipe is perfect for busy nights!  I added some red pepper flakes with the water and seasoning packet for some extra spice and sprinkled sesame seeds on top before serving it.

Was worry about Ramen noodle but gave it a try,  It was tasty and Froze well. Right now i working my way though the site but this one can be a staple for me.  (and I dislike Ramen noodles)