❁ Choose firm carrots with even color. Avoid carrots that are soft or limp. If the leaf tops are still on, they should be bright green.
❁ Baby carrots should be moist but not slimy.
❁ Canned and frozen carrots can save you money and time. They work great in side dishes, soups and stews.
❁ Use the Nutrition Facts label to find canned carrots with less sodium. Rinse and drain the canned carrots to remove more sodium.