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Kale - Store Well Waste Less

Store Well Waste Less Kale
Oct 01
2016
  By dana.bean

■ Refrigerate kale in an open or perforated plastic bag for 3-5 days. Flavor becomes stronger and more bitter as kale is stored.

■ Wash kale just before using. Storing it wet can speed spoilage. • Fill a large bowl with cool water and swish loose leaves around.

  • Let the leaves sit in the water to allow the dirt to settle.
  • Lift the leaves from the water. Drain and rinse bowl.
  • Repeat these steps until there is no grit on the bottom of the bowl.
  • Pat leaves dry if needed.

■ For best quality, kale is blanched (cooked briefly) before freezing. Use within 1 year.