Warm and buttery treat combining whole-wheat flour, tart cherries and buttermilk. Perfect for breakfast or on the go.
Cherry Scones
Ingredients
1 cup whole wheat flour
¾ cup all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup dried cherries, or chopped fresh, canned or frozen and thawed cherries. Drain canned or frozen cherries well.
¼ cup margarine or butter, melted
⅔ cup buttermilk (see Notes)
1 teaspoon vanilla
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Combine the whole wheat flour, all-purpose flour, sugar, baking powder, baking soda and salt in a medium bowl. Mix well.
- Add the cherries and mix lightly.
- In a small bowl, combine the melted margarine or butter, buttermilk and vanilla. Add to the dry ingredients and mix gently.
- Spoon the dough into 10 equal mounds on a greased baking sheet. Bake until well browned, 18 to 20 minutes.
- Serve hot or at room temperature. Store leftovers in an airtight container at room temperature for 2 or 3 days.
Notes
- Try with other dried fruit or fresh blueberries.
- No buttermilk? Place 1 Tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.
You might also like...
Savory Oatmeal
Savory Oatmeal
Hearty oats, creamy cheese, and fresh veggies make this a filling and tasty way to add more oats to your meals.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 cups
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Prepare:
20 minutes
Cook:
1 hour
Makes:
10 cups
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Sautéed Corn and Onion
Sautéed Corn and Onion
A buttery, herby side dish perfect for a pot luck summer BBQ, or as part of any meal.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
5 cups
Minestrone Soup
Minestrone Soup
This classic vegetable soup is full of veggies, beans, and comforting pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Comments
I made these with blueberries (cherries were out of my budget) They turned out great, and the kids that tasted them loved them! They did come out a little "blue" but we made up funny stories about why they could possibly be blue, which did not effect the kids desire to eat them...in fact, they got a kick out of the color.