A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Parmesan Peas
Ingredients
1 ½ teaspoons margarine or butter
3 ½ cups peas (two 14.5 ounce cans, drained and rinsed or 16 ounces frozen)
1 ½ teaspoons lemon juice
¼ teaspoon pepper
⅓ cup grated parmesan cheese
Directions
- Wash hands with soap and water.
- Heat margarine or butter in a medium skillet over medium heat (300 degrees F in an electric skillet). Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try other types of cheese or a blend!
- Freeze extra lemon juice to use later.
You might also like...
Cranberry Applesauce
Cranberry Applesauce
A kid-approved bright and flavorful take on traditional applesauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Butternut Squash and Chile Pan-Fry
Butternut Squash and Chile Pan-Fry
This simple and tasty recipe using butternut squash will be a hit with everyone. Enjoy as a side or a filling for quesadillas, tacos, enchiladas or tamales.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
7 Cups
Fresh Veggie Pizza
Fresh Veggie Pizza
A fun version of pizza on English muffins, with cream cheese, fresh veggies, and tangy parmesan. A great meal to make with the whole family!
Prepare:
10 to 15 minutes
Makes:
8 muffin halves
Prepare:
5 minutes
Makes:
2 cups
Vegetarian Borscht
Vegetarian Borscht
Borscht is a soup that was first made in Eastern Europe hundreds of years ago. This variation includes beets with cabbage, beans and other vegetables.
Prepare:
15 minutes
Cook:
50 minutes
Makes:
12 cups
Prepare:
5 minutes
Makes:
24 popsicles
Comments
I made this recipe last week for a lunchroom tasting at an elementary school. The first batch I made I mixed the parmesan into the peas while in the skillet and the cheese got clumpy and difficult to serve. It also took too long to put into cups and started to burn. I quickly switched to serving it into cups first and then sprinkling the cheese on top, which worked much better.
I used butter as directed but had trouble with it burning so in the future I would use olive oil! Overall a successful recipe that the kids enjoyed.
My group of volunteers tested this recipe and we agree that it might be a great recipe to convert non pea eaters to eat peas. :)