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pork

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Pork - Shop and Save

Pork Monthly
  • Pork costs less than most other meats.
  • Look for a “BEST if used by” date on the package.
  • The leanest cuts of pork include tenderloin and loin or rib chops and roasts. Look for ground pork that is at least 85% lean.

Pork - Keep It Safe!

Pork Image

Follow these guidelines when handling meat:

Clean: Wash hands, utensils and surfaces often with hot soapy water.

Separate: Keep raw meat and juices from contacting other raw or cooked foods.

Pork - Store Well Waste Less

Store Well Waste Less Pork
  1. Refrigerate fresh pork and cook or freeze within 3 to 5 days. Keep tightly wrapped to prevent drying.