A combination of Italian spices, bright vinegar, and tangy mustard make this a great dressing to use in a variety of dishes.
Red Wine Vinaigrette
Ingredients
¼ cup vegetable oil
¼ cup red wine vinegar
2 cloves garlic, minced or ½ teaspoon garlic powder
1 teaspoon Dijon mustard
1 teaspoon fresh oregano or ¼ teaspoon dried
1 teaspoon fresh thyme or ¼ teaspoon dried
¼ teaspoon salt
¼ teaspoon pepper
Directions
- Wash hands with soap and water.
- In a small bowl or jar with a tight-fitting lid, mix or shake together all the ingredients.
- Refrigerate leftovers within 2 hours. Use within 1 week.
Notes
- Use as a dressing or marinade.
- Try making with different oils, vinegars, mustards and herbs.
- Add a little sweetness with a teaspoon of honey or agave. (Honey is not recommended for children under 1 year old.)
You might also like...
Spring Fling Vegetable Chowder
Spring Fling Vegetable Chowder
A delicious chowder packed with spring vegetables, hearty potatoes and topped with tangy cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Southwestern Stuffed Potatoes
Southwestern Stuffed Potatoes
A simple microwave recipe with tender potatoes topped with southwest-style toppings and creamy cheese.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 potato halves
Skillet Corn Chowder
Skillet Corn Chowder
Only 5 ingredients to make this creamy, cheesy, and comforting chowder.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 cups
Tuna Pasta Salad
Tuna Pasta Salad
Classic summer dish with macaroni, fresh veggies, and a creamy dressing.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 cups
Baked Apple Chips
Baked Apple Chips
Simple yet tasty snack or dessert recipe combining sweet apples and warm cinnamon spice. Only 2 ingredients!
Prepare:
10 minutes
Cook:
2 hours
Makes:
2 Cups
Butternut Apple Crisp
Butternut Apple Crisp
Great dessert that combines warm and comforting fall flavors.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 Cups