Whole Wheat Flour

Store Well, Waste Less

Whole Wheat Flour

Wheat Stock Image
  • Heat, air and moisture speed up the spoilage of whole wheat flour.
    • Store in a cool, dry place.
    • Use airtight containers or re-closable plastic bags to keep out moisture and insects.
  • Whole wheat flours will keep for 1 to 3 months on a cool, dry cupboard shelf. For best quality over a longer time, store in the refrigerator or the freezer (2 to 6 months).
  • Track freshness by marking the purchase date on the package.
Last updated: 07/12/17

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