Store Well, Waste Less
- Wash summer squash just before using by gently rubbing with your fingers under cool running water.
- Store in the refrigerator in open or perforated plastic bags (20 holes per medium bag). For best quality use within 3 to 4 days.
- Zucchini can be frozen if blanched first. Use it in baked goods, or soups. Drain extra liquid before adding to baked goods.
Last updated: 12/31/16