User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Salmon

Store Well, Waste Less

Salmon

Salmon 2 Image

Fresh salmon should be kept ice cold at all times until cooking. Storage time is short (approximately 1 day) before cooking or freezing. Frozen salmon is best used within 6 months. Defrost frozen salmon in the refrigerator and use right away.

Canned Salmon

  • Shelf life can be 3-6 years.
  • After opening, canned salmon should be used within 3 days. Seal it in an airtight container or bag. Leftovers can also be frozen.
Last updated: 07/12/17