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Salad Greens

Store Well, Waste Less

Salad Greens

Salad Greens 2 Image
  • After purchasing or harvesting from the garden:
    • Wrap salad greens in a slightly damp towel, place in plastic bag or container, seal, and store in the refrigerator.
    • Rinse greens well with cool running water just before serving; pat leaves dry.
  • Greens in bags or containers are often pre-washed and ready to eat.
  • Green salads can be made as early as a day before serving. Add the dressing just before serving to keep the greens more crisp.
Last updated: 07/12/17