Radishes

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Radishes

  • Choose radishes that are smooth, firm and brightly colored. The green leafy tops, if still attached, should be a deep green color.
  • Avoid radishes that have cracks or cuts.
  • Red and white radishes are sold in stores year-round, but generally cost less in the spring.

★ Radishes are a good source of vitamin C, potassium and folate.

Last updated: 01/04/17

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