Tips

Last updated: 10/12/16

Turnips

  • Choose turnips that are smooth skinned without cuts or soft spots. They should be firm and heavy for their size.
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Cooking Winter Squash

Most winter squash have tough, hard skins. It is easier to cook them with the skin on.

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Turnips

  • Remove turnip greens from the root and store separately in an open or perforated plastic bag in the refrigerator. Use within a few days.
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apples

Apples

Learn about all the common types of apples, including Braeburn, Fuji, Gala, Golden Delicious, Grany Smith, and Red Delicious! 

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