Oregon State University OREGON STATE UNIVERSITY

Cabbage

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Cabbage

Cabbage Image
  • Choose cabbage heads with firmly packed leaves that are crisp.
  • Avoid cabbage with outer leaves that are soft, yellow, or brown.
  • A good cabbage should feel heavy for its size.
  • A bag of shredded cabbage will save you time, but usually costs you more than an uncut head and might not keep as long.

❁ Cabbage is an excellent source of vitamins C and K.

Last updated: 07/12/17

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