Store Well, Waste Less

Salmon 2 Image


Fresh salmon should be kept ice cold at all times until cooking. Storage time is short (approximately 1 day) before cooking or freezing.

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Yogurt 2 Image


  • Keep yogurt in the refrigerator. Cover tightly to keep it from drying out, spoiling, or taking on the flavors of other foods in the refrigerator.
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Spinach 2 Image


  • Wash spinach just before using. Storing wet spinach can speed spoilage.
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    Beet Green Image


    • Canned beets can store for 2 to 5 years.
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    Bell Pepper 2 Image

    Bell Pepper

    • Keep bell peppers fresh by washing just before serving.
    • Cutting bell peppers:
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      Daikon Radish Image


      • Radishes do not store well with the leafy tops left on. Cut them off before storing.
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      Wheat Stock Image

      Whole Wheat Flour

      • Heat, air and moisture speed up the spoilage of whole wheat flour.
        • Store in a cool, dry place.
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      Summer Squash 2 Image

      Summer Squash

      • Wash summer squash just before using by gently rubbing with your fingers under cool running water.
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