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Yogurt

  • Store brands can be less expensive than national brands.
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Milk

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    Beets

    • Beets should be round and firm with smooth skins and a deep color. If the greens are attached, they should be fresh, not wilted.
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    Bell Pepper

    • Green bell peppers cost less and store longer than other types.
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    Radishes

    • Choose radishes that are smooth, firm and brightly colored. The green leafy tops, if still attached, should be a deep green color.
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    Whole Wheat Flour

    • Heat, air and moisture speed up the spoilage of whole wheat flour.
      • Store in a cool, dry place.
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    Oats

    • Compare package sizes for the lowest cost per ounce.
    • Bulk oats may cost less than packaged oats.
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    Tomatoes

    • Tomatoes are plentiful, more flavorful and cheapest between July and September.
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