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Yogurt Image


  • Store brands can be less expensive than national brands.
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Beets Image


  • Beets should be round and firm with smooth skins and a deep color. If the greens are attached, they should be fresh, not wilted.
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Bell Pepper Image

Bell Pepper

  • Green bell peppers cost less and store longer than other types.
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Radishes Image


  • Choose radishes that are smooth, firm and brightly colored. The green leafy tops, if still attached, should be a deep green color.
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Whole Wheat Flour Image

Whole Wheat Flour

  • Heat, air and moisture speed up the spoilage of whole wheat flour.
    • Store in a cool, dry place.
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Oats Image


  • Compare package sizes for the lowest cost per ounce.
  • Bulk oats may cost less than packaged oats.
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Tomato Image


  • Tomatoes are plentiful, more flavorful and cheapest between July and September.
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