Name: Turkey Salad
Prep time: 10 minutes
Yield: 4 cups
Ingredients: 1 ½ cups cooked and diced turkey or smoked turkey½ cup toasted and chopped walnuts½ cup raisins or other dried fruit¾ cup chopped celery (1 to 2 stalks)¼ cup diced red or yellow onion (¼ medium onion)¼ cup diced carrot¼ cup chopped parsley (optional)1 red apple; cored and chopped (about 1 ½ cups)⅓ cup mayonnaise or low-fat plain yogurt1 Tablespoon vinegar (cider; red or white)

Diced turkey, crunchy vegetables, and sweet raisins combined with a creamy mayonnaise dressing.

Bowl of turkey cubes, apples and an array of chopped vegetables over a bed of lettuce.

Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 ½ cups cooked and diced turkey or smoked turkey

½ cup toasted and chopped walnuts

½ cup raisins or other dried fruit

¾ cup chopped celery (1 to 2 stalks)

¼ cup diced red or yellow onion (¼ medium onion)

¼ cup diced carrot

¼ cup chopped parsley (optional)

1 red apple, cored and chopped (about 1 ½ cups)

⅓ cup mayonnaise or low-fat plain yogurt

1 Tablespoon vinegar (cider, red or white)

Directions

Wash hands with soap and water.
Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
In a small bowl, combine mayonnaise and vinegar; mix well.
Pour dressing over turkey mixture. Stir and chill before serving.
Refrigerate leftovers within 2 hours.