Turkey Salad

Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label(s)
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Recipe Notes

Serve cold with lettuce and tomato wedges, or use as sandwich filling.

Ingredients

1 1⁄2 cups
cooked turkey or smoked turkey, diced
1⁄2 cup
walnuts, toasted and chopped
1⁄2 cup
raisins or other dried fruit
3⁄4 cup
celery, chopped (about 1.5 stalks)
1⁄4 cup
diced red or yellow onion (1/4 medium onion)
1⁄4 cup
diced carrot
1⁄4 cup
parsley, chopped (optional)
1
red apple, cored and chopped (about 1 ½ cups)
1⁄3 cup
low-fat mayonnaise
1 Tablespoon
vinegar (cider, red or white)

Directions

  1. Mix turkey, nuts, raisins, celery, onions, carrots, parsley and apple in a large bowl.
  2. In a small bowl, combine mayonnaise and vinegar; mix well.
  3. Toss meat mixture with dressing and chill.
  4. Refrigerate leftovers within 2 hours.

Notes

Serve cold with lettuce and tomato wedges, or use as sandwich filling.

Last updated: 04/14/17

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