Turkey Cranberry Quesadilla

Prep time: 5 minutes
Cooking time: 5 minutes
Makes: 1 quesadilla
Nutrition Facts: View Label(s)
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Recipe Notes

  • Substitute beans, tofu, or other cooked meat for the turkey.
  • For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.

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Ingredients

1
8-inch whole wheat tortilla
2 Tablespoons
shredded mozzarella cheese
2 Tablespoons
cranberry sauce or dried cranberries
2 Tablespoons
cooked turkey, chopped or shredded
1⁄3 cup
spinach

Directions

  1. Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
  2. Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Substitute beans, tofu, or other cooked meat for the turkey.
  • For extra flavor, add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
Last updated: 03/09/17

1 Comments for "Turkey Cranberry Quesadilla"

We had a quesadilla taste test, with a class of adults, using this recipe and the Pear Quesadilla recipe, and it was a tie -- everyone liked both recipes.  We used chicken instead of turkey, but this recipe was still a big hit.  Even people who HATED spinach liked it (I did use fresh spinach, so that made a difference)!

Another awesome recipe -- thanks Food Hero!

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