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Tofu Banana Pudding

Magazine

Our Tofu Magazine features this recipe:

Ingredients

16 ounces
silken tofu
3
ripe bananas (mash 2, slice 1)
2 Tablespoons
sugar
1 teaspoon
vanilla

Directions

  1. Combine tofu, 2 mashed bananas, sugar, and vanilla.  Blend until smooth.
  2. Pour into a serving bowl or dishes.
  3. Cover and refrigerate until chilled.  Top with sliced banana just before serving.
  4. Refrigerate leftovers within 2 hours.
Photo of Tofu Banana Pudding
Prep time: 15 minutes
Makes: 3½ cups
Nutrition Facts: View Label
Last updated: 10/01/18