Tofu Banana Pudding
16 ouncessilken tofu
3ripe bananas (mash 2, slice 1)
- Combine tofu, 2 mashed bananas, sugar, and vanilla. Blend until smooth.
- Pour into a serving bowl or dishes.
- Cover and refrigerate until chilled. Top with sliced banana just before serving.
- Refrigerate leftovers within 2 hours.
Last updated: 04/19/18