Spinach & Chicken Italian

Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 7 servings
Serving Size 1 cup
Nutrition Facts: View Label(s)

Ingredients

1 cup
tomato pasta sauce
1 pound
chicken breast cut or pounded into 1/2-inch thick slices
1⁄4 teaspoon
each salt and pepper
1 package
frozen spinach, thawed and drained or 4 cups fresh spinach leaves
3⁄4 cup
shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Pour ½ cup of pasta sauce in a large baking dish. Sprinkle salt and pepper over chicken and add to the dish. Top with remaining ½ cup of pasta sauce, spinach and mozzarella.
  3. Bake for 30 to 40 minutes until chicken is no longer pink inside and cheese begins to turn brown.
  4. Refrigerate leftovers within 2 hours. 
Last updated: 02/15/17

1 Comments for "Spinach & Chicken Italian"

This is tasty and delicious.  It was very easy to put together and can be made with ground turkey or chicken, too.  Its flavors are mild, but you can bump it up with a ¼ cup of parmesan!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account