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Savory Oatmeal

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Our Oat Magazine features this recipe:

 

 

Ingredients

1⁄2 cup
nonfat or 1% milk
1 1⁄2 cups
reduced-sodium chicken broth
1⁄2 cup
steel cut oats
1⁄3 cup
reduced-fat cheddar cheese, shredded
1⁄4 cup
green onion, diced
1⁄2 cup
tomatoes, diced

Directions

1. Combine milk and broth in a medium saucepan over high heat. Heat until mixture starts to boil.
2. Stir in oats and reduce heat to a simmer. Cook for 25 to 30 minutes, stirring occasionally, until liquid is absorbed. Oats should be tender and cooked through.
3. Stir in cheese and green onion. Top with tomatoes.
4. Refrigerate leftovers within 2 hours.

Photo of Savory Oatmeal
Prep time: 15 minutes
Cooking time: 30 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 10/01/18