Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget 

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Sautéed Peppers

Recipe Notes

  • Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.

Ingredients

2
bell peppers (green, red or yellow - try a mix)
1
medium onion
1 Tablespoon
vegetable oil
1⁄4 teaspoon
salt
1⁄4 teaspoon
pepper

Directions

  1. Wash and cut peppers into long strips.  Slice or chop onion.
  2. Heat oil in a large skillet over medium heat. Add peppers and onions and sprinkle with salt and pepper.
  3. Cook, stirring occasionally, for 8 to 10 minutes, or until onions are clear and peppers are tender.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.
Photo of Sautéed Peppers
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 09/17/18