Radish and Cucumber Salad
1⁄4 cupnonfat plain yogurt
1⁄4 teaspoongarlic powder
1⁄4 teaspooneach salt and pepper
10radishes, washed and thinly sliced (about 1 bunch)
1cucumber, washed and cut into thin rounds
- In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumbers and stir to combine.
- Cover and refrigerate for at least 15 minutes before serving.
- Refrigerate leftovers within 2 hours.
Last updated: 02/26/17