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Quick No-Cook Pizza Sauce

NotesNo-Yeast Pizza CrustMagazine

Recipe Notes

Makes enough for four 12-inch crusts

Our Pizza Magazine features this recipe:

Ingredients

1 can
(8 ounces) tomato sauce
1 can
(6 ounces) tomato paste
1 teaspoon
dried oregano
1 teaspoon
dried basil
1⁄2 teaspoon
garlic powder
1
carrot, finely grated

Directions

  1. Mix all ingredients together in a bowl.
  2. Spread on pizza dough, bread, English muffins or other pizza base.
  3. Refrigerate leftovers within 2 hours.  Use sauce within 5 days for best quality.  Freeze to store longer.

Notes

Makes enough for four 12-inch crusts

Photo of Quick No-Cook Pizza Sauce
Prep time: 5 minutes
Makes: 3 cups
Nutrition Facts: View Label
Last updated: 10/01/18