Oregon State University OREGON STATE UNIVERSITY

Quick No-Cook Pizza Sauce

Prep time: 5 minutes
Cooking time:
Makes: 12 servings
Nutrition Facts: View Label(s)

Recipe Notes

Makes enough for four 12-inch crusts

Ingredients

1 can
(8 ounces) tomato sauce
1 can
(6 ounces) tomato paste
1 teaspoon
dried oregano
1 teaspoon
dried basil
1⁄2 teaspoon
garlic powder
1
carrot, finely grated

Directions

  1. Mix all ingredients together in a bowl.
  2. Spread on pizza dough, bread, English muffins or other pizza base.
  3. Refrigerate leftovers within 2 hours.  Use sauce within 5 days for best quality.  Freeze to store longer.

Notes

Makes enough for four 12-inch crusts

Last updated: 02/16/18

This nutrition information is an estimate based on federal food data. Your recipe may vary. Serving size follows FDA guidelines.

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