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Oven-Roasted Radishes with Peas

NotesCooking for a Crowd?Magazine

Recipe Notes

  • Freeze extra lemon juice to use later.

Click a link below if you need a version of this recipe that serves:  

Our Radish Magazine features this recipe:

Ingredients

1
bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters
2 teaspoons
vegetable oil
1⁄4 teaspoon
salt
1 cup
peas (fresh, thawed from frozen, or canned and then drained)
1⁄4 teaspoon
pepper
1 Tablespoon
lemon juice
1 teaspoon
dried dill (optional)

Directions

  1. Preheat oven to 450 degrees.
  2. In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
  3. Sprinkle peas over the radish mixture and roast until peas are heated through.
  4. Remove from oven and sprinkle with lemon juice and dill, if desired.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Freeze extra lemon juice to use later.
Photo of Oven-Roasted Radishes with Peas
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 10/01/18