No Bake Tuna Casserole

Photo of No Bake Tuna Casserole
Prep time: 5 minutes
Cooking time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)

Recipe Notes

  • Cream of Mushroom or Cream of Chicken Mushroom soup can be substituted for Cream of Chicken.
  • A microwave works well to soften cream cheese.
  • Try whole wheat egg noodles.
  • Reheat the casserole in the microwave if it has cooled before serving.

Ingredients

8 ounces
egg noodles (4 1/2 cups dry)
3 ounces
reduced fat cream cheese
1 can
(10.5 ounces) low sodium condensed cream of chicken soup
1 teaspoon
chicken bouillon
1 can
(5 ounces) tuna in water, drained
1⁄8 teaspoon
pepper
1⁄4 teaspoon
onion powder
1 teaspoon
prepared mustard
1⁄3 cup
nonfat or 1% milk

Directions

  1. Cook noodles using package directions and drain well.
  2. Soften the cream cheese and mix in the soup.
  3. Add remaining ingredients except noodles and stir well.
  4. Gently mix in cooked noodles and serve.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Cream of Mushroom or Cream of Chicken Mushroom soup can be substituted for Cream of Chicken.
  • A microwave works well to soften cream cheese.
  • Try whole wheat egg noodles.
  • Reheat the casserole in the microwave if it has cooled before serving.
Last updated: 05/30/17

2 Comments for "No Bake Tuna Casserole"

I am a bumbling chef, but I still had no problem with this and bonus, it makes enough extra to freeze.  And it handles Freezing very well.  Pull one  out that been in frinde for 4 weeks and it was still tasty!  I always double up the recipt as I cant find cream cheese in 4 oz.  Mostly cause I like to keep frige empty and freezer full :). 

Love this recipe!  So, so easy and quick.  Make sure though to put the noodles in last as the directions say...tastes better that way.  And i add lots of veggies too like grated carrots and sliced mushrooms and garlic.  I cook them while the noodles are cooking and then stir them in when i add the noodles to the other ingredients.  Oh, and I use cream of some kind of veggie soup with veggie bouillon.

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