Maple Glazed Turnips
1 Tablespoonmargarine or butter
3 Tablespoonsmaple syrup
2 teaspoonslemon juice
3 cupsturnips, peeled and diced
2 cupssweet potatoes, cubed
- Melt margarine and add syrup, cinnamon and lemon juice.
- Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
- Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
- Refrigerate leftovers within 2 hours.
Last updated: 05/30/17