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Maple Glazed Turnips

Magazine

Our Turnip Magazine features this recipe:

Ingredients

1 Tablespoon
margarine or butter
3 Tablespoons
maple syrup
1⁄2 teaspoon
cinnamon
2 teaspoons
lemon juice
3 cups
turnips, peeled and diced
2 cups
sweet potatoes, cubed

Directions

  1. Melt margarine and add syrup, cinnamon and lemon juice.
  2. Mix turnips and sweet potatoes in a medium casserole dish. Add syrup mixture and stir to coat evenly.
  3. Cover and bake at 400 degrees F for 15 to 20 minutes. Uncover and bake until browned (20 to 30 minutes). Serve hot.
  4. Refrigerate leftovers within 2 hours.
Photo of Maple Glazed Turnips
Prep time: 15 minutes
Cooking time: 45 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 10/02/18