Oregon State University OREGON STATE UNIVERSITY

Garlic Bok Choy

Garlic Bok Choy FH Image
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 5 servings
Nutrition Facts: View Label(s)

Recipe Notes

  • No garlic cloves on hand?  add 1 1/2 teaspoons of garlic powder ins step 3.

Ingredients

1 pound
bok choy
6
cloves garlic, minced
1 teaspoon
oil
1⁄2 teaspoon
salt

Directions

  1. Cut bok choy crosswise into easy-to-eat pieces.
  2. In a medium skillet over high heat, saute garlic in oil until fragrant
  3. Add bok choy ans stir quickly.  Add salt.  Stir until greens are wilted an stem pieces are tender-crisp.  Serve hot.
  4. Refrigerate leftovers within 2 hours.

Notes

  • No garlic cloves on hand?  add 1 1/2 teaspoons of garlic powder ins step 3.
Last updated: 12/01/17

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account