Oregon State University OREGON STATE UNIVERSITY

Fruit Shake 1 (with yogurt)

Photo of Fruit Shake 1 (with yogurt)
Prep time: 5 minutes
Cooking time:
Makes: 5 cups
Nutrition Facts: View Label(s)

Recipe Notes

  • Use any flavor of yogurt.
  • Use fresh, canned or frozen fruit.
  • If shake is too thick, add more water.

Ingredients

1 cup
low-fat vanilla yogurt
2 cups
fruit, sliced (see notes)
2 cups
cold water

Directions

  1. Place yogurt, fruit and water in a blender. To prevent spills, do not fill past the top line of the blender.
  2. Blend and serve.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Use any flavor of yogurt.
  • Use fresh, canned or frozen fruit.
  • If shake is too thick, add more water.
Last updated: 03/08/18

1 Comments for "Fruit Shake 1 (with yogurt)"

My favorite fruit with this recipe is one cup strawberries and a banana (equals about one cup). Makes a pretty pink color too!

Kids love this recipe, very sweet with no added sugar.

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account