Dutch Red Cabbage with Apples

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)
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Recipe Notes

  • Add cold leftovers to a sandwich or wrap!
Click a link below if you need a version of this recipe that serves:  

Ingredients

1 Tablespoon
vegetable oil
1⁄2
medium onion, chopped (about 1/2 cup)
1⁄2
head red cabbage, thinly sliced (about 6 cups)
1⁄4 cup
vinegar
1⁄4 cup
sugar
1⁄2 teaspoon
salt
2
apples, chopped

Directions

  1. Heat oil in a large saucepan or skillet over medium heat.  Add onion and cook until clear, about 3-5 minutes.
  2. Add cabbage, vinegar, sugar and salt. Mix well and add apples.
  3. Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes.  Serve warm or cold.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Add cold leftovers to a sandwich or wrap!
Last updated: 02/24/17

1 Comments for "Dutch Red Cabbage with Apples"

This is a tasty and attractive recipe. Some found it a touch sweet, but most of us loved its colorfulness!

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