Cuban Baked Bananas

Photo of Cuban Baked Bananas
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 bananas
Nutrition Facts: View Label(s)


6 bananas, sliced lengthwise
6 Tablespoons
brown sugar
4 Tablespoons
1⁄2 cup
raisins, or other dried chopped fruit
1⁄3 cup
pecans, chopped


  1. Lightly spray or oil a 9x13-inch pan.
  2. Arrange the split bananas in the pan.
  3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  4. Bake at 350 degrees for 30 minutes.
  5. Refrigerate leftovers within 2 hours.
Last updated: 05/22/17

3 Comments for "Cuban Baked Bananas"

Delicious! Who knew Bananas would make such a great dessert!

Delicious! Try sprinkled w cinemonn and cayenne (if you're daring) when you serve!!

Yum! Very tasty, especially liked the crunchy nuts!

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