Cuban Baked Bananas

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 servings
Serving Size 1 banana
Nutrition Facts: View Label(s)

Ingredients

6 bananas, sliced lengthwise
6 Tablespoons
brown sugar
4 Tablespoons
margarine
1⁄2 cup
raisins, or other dried chopped fruit
1⁄3 cup
pecans, chopped

Directions

  1. Lightly spray or oil a 9x13-inch pan.
  2. Arrange the split bananas in the pan.
  3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  4. Bake at 350 degrees for 30 minutes.
  5. Refrigerate leftovers within 2 hours.
Last updated: 02/04/17

3 Comments for "Cuban Baked Bananas"

Delicious! Who knew Bananas would make such a great dessert!

Delicious! Try sprinkled w cinemonn and cayenne (if you're daring) when you serve!!

Yum! Very tasty, especially liked the crunchy nuts!

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