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Cuban Baked Bananas

Magazine

Our Banana Magazine features this recipe:

Ingredients

6 bananas, sliced lengthwise
6 Tablespoons
brown sugar
4 Tablespoons
margarine
1⁄2 cup
raisins, or other dried chopped fruit
1⁄3 cup
pecans, chopped

Directions

  1. Lightly spray or oil a 9x13-inch pan.
  2. Arrange the split bananas in the pan.
  3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  4. Bake at 350 degrees for 30 minutes.
  5. Refrigerate leftovers within 2 hours.
Photo of Cuban Baked Bananas
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 bananas
Nutrition Facts: View Label
Last updated: 09/28/18

3 Comments for "Cuban Baked Bananas"

Delicious! Who knew Bananas would make such a great dessert!

Delicious! Try sprinkled w cinemonn and cayenne (if you're daring) when you serve!!

Yum! Very tasty, especially liked the crunchy nuts!