Oregon State University OREGON STATE UNIVERSITY

Corn Critter Salad

Photo of Corn Critter Salad
Prep time: 10 minutes
Makes: 2 cups
Nutrition Facts: View Label(s)
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Recipe Notes

  • One large ear of corn makes about 1 cup of cut corn.

Ingredients

1 cup
corn (canned and drained, frozen, or fresh cooked)
1 cup
cooked (or canned) black beans
2 Tablespoons
diced green or red peppers
2 Tablespoons
cilantro leaves
1 Tablespoon
cider vinegar
1 teaspoon
vegetable oil

Directions

  1. Drain (or thaw and drain) corn. Drain black beans.
  2. Wash and chop peppers and cilantro leaves.
  3. Mix all ingredients together in a medium sized bowl. Enjoy!
  4. Refrigerate leftovers within 2 hours.

Notes

  • One large ear of corn makes about 1 cup of cut corn.
Last updated: 05/22/17

2 Comments for "Corn Critter Salad"

The easiest salad, ready in minutes! Made it with baked fish and it went together so nicely. My husband doesn't like cilantro sadly, but I added garlic powder, salad and pepper and the worked well. And we did use frozen corn which worked perfectly.

Great choice for lesson about seeds we eat!  Used half the vinegar and added 1/2 tsp. cumin.  Like frozen corn best.

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