Bread Pudding in the Microwave

Photo of Bread Pudding in the Microwave
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 3 cups
Nutrition Facts: View Label(s)
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Recipe Notes

  • Serve with low-fat vanilla or lemon yogurt.

Ingredients

1 Tablespoon
butter or margarine
3 slices
whole grain bread
1⁄2 cup
packed brown sugar
1⁄2 cup
raisins
3
eggs, slightly beaten
1 1⁄4 cups
nonfat or 1% milk
1 teaspoon
cinnamon
1⁄4 teaspoon
salt
1 teaspoon
vanilla

Directions

  1. Butter bread and cut into small cubes.
  2. Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish.
  3. In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt, and vanilla.
  4. Heat on high for 2-3 minutes until hot, but not boiling.
  5. Pour over bread mixture and lightly blend together.
  6. Microwave uncovered at 50% power for 5-8 minutes, or until edges are firm and the center is almost set.
  7. Let rest for 10 minutes before serving.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Serve with low-fat vanilla or lemon yogurt.
Last updated: 04/24/17

2 Comments for "Bread Pudding in the Microwave"

A must try...

Love!! Have made this twice already and it WILL become a regular. SO EASY, uses leftovers (no reason to ever throw away bread anymore, super quick and the kids love to help, plus so flexible....have used English muffins and raisin bread and regular or soy milk, and eggs or egg beaters, and raisins or not. A winner! And tastes good with a bit less brown sugar which cuts the calories too....

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