Blueberry Tofu Smoothie

Prep time: 5 minutes
Yield: 4 servings
Serving Size 1 cup
Nutrition Facts: View Label(s)
Related RecipesRecipe Notes

Recipe Notes

  • Add 2-3 more teaspoons of lime juice for more tartness.
  • Freeze extra lime juice to use later.
Kid friendly

Ingredients

3⁄4 cup
frozen blueberries
1
ripe banana
1 cup
vanilla soy milk
3 ounces
silken tofu
1⁄2 cup
orange juice (juice from 1 orange)
1 teaspoon
lime juice

Directions

  1. Combine all ingredients in a blender.
  2. Puree until completely smooth.
  3. Serve immediately.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Add 2-3 more teaspoons of lime juice for more tartness.
  • Freeze extra lime juice to use later.
Last updated: 01/16/17

2 Comments for "Blueberry Tofu Smoothie"

My kids and my husband like this recipe and no one knows they're eating tofu lol! I use regular milk and a bit of vanilla extract instead of the soy milk.

I was a little scared to try this... but it was actually really good! I encourage you to give it a shot!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account